Appetizers
Mac Attack
Blend of Sharp White Cheddar and Smooth Gruyere, baked into bite sized portions and finished with a light, crunchy panko crust
Mini Crab Cake
Lump Crab, Lemon Aioli
Mini Beef Wellington
Filet Mignon, Mushroom Duxelles, Flaky Puff Pastry
Short Rib Crostini
Red wine–Braised Short Rib, Horseradish Crema
Chicken & Waffle Bite
Buttermilk Fried Chicken, Maple Glaze, Belgian Waffle Crisp
Bacnac Chicken Meatballs
Hand Rolled with a Bacon Cognac Sauce
Tuna Tartare Crisp
Sesame-Soy Tuna, Avocado, Wonton Crisp
Shrimp Cocktail Shooters
Chilled Jumbo Shrimp, Citrus Cocktail Sauce
Smoked Salmon Bite
Cucumber Round, Dill Cream Cheese, Smoked Salmon
Goat Cheese Stuffed Dates
Applewood Bacon, Honey Drizzle
Caprese Skewer
Marinated Mozzarella, Blistered Tomato, Basil Oil
Beef Carpaccio Crostini
Shaved Beef, Arugula, Truffle Aioli
On The Board
Charcuterie and Vegetable Boards Can All Be Customized
Farmhouse
Meats
Prosciutto, Salami, Chorizo
Cheese
Aged Cheddar, Brie, Blue Cheese, Gruyere
Bread & Crackers
Sliced Baguette, Rustic Crackers, Breadsticks
Fruits, Nuts, Seeds and Pickled& Preserved Items
Figs, Grapes, Berries, Almonds, Walnuts, Olives, Chutney, Honey and Whole Grain Mustard
Vegetable Crudité
Vegetables
Carrots, Celery, Bell Peppers, Cherry tomatoes, Cucumbers, Radishes, Snap Peas
Dips & Spreads
Hummus, Yogurt Base Ranch
Accents & Extras
Olives, Pickles, Sun-dried Tomatoes, Almonds, Pistachios, Figs, Berries, Crackers, Breadsticks