Blend of Sharp White Cheddar and Smooth Gruyere, baked into bite sized portions and finished with a light, crunchy panko crust
Lump Crab, Lemon Aioli
Filet Mignon, Mushroom Duxelles, Flaky Puff Pastry
Red wine–Braised Short Rib, Horseradish Crema
Buttermilk Fried Chicken, Maple Glaze, Belgian Waffle Crisp
Hand Rolled with a Bacon Cognac Sauce
Sesame-Soy Tuna, Avocado, Wonton Crisp
Chilled Jumbo Shrimp, Citrus Cocktail Sauce
Cucumber Round, Dill Cream Cheese, Smoked Salmon
Applewood Bacon, Honey Drizzle
Marinated Mozzarella, Blistered Tomato, Basil Oil
Shaved Beef, Arugula, Truffle Aioli
Charcuterie and Vegetable Boards Can All Be Customized

Meats
Prosciutto, Salami, Chorizo
Cheese
Aged Cheddar, Brie, Blue Cheese, Gruyere
Bread & Crackers
Sliced Baguette, Rustic Crackers, Breadsticks
Fruits, Nuts, Seeds and Pickled& Preserved Items
Figs, Grapes, Berries, Almonds, Walnuts, Olives, Chutney, Honey and Whole Grain Mustard

Vegetables
Carrots, Celery, Bell Peppers, Cherry tomatoes, Cucumbers, Radishes, Snap Peas
Dips & Spreads
Hummus, Yogurt Base Ranch
Accents & Extras
Olives, Pickles, Sun-dried Tomatoes, Almonds, Pistachios, Figs, Berries, Crackers, Breadsticks
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