Not Just Bro's Catering
At Not Just Bro’s Catering, Chef Michael’s signature event menus are thoughtfully crafted for weddings, corporate functions, and milestone celebrations. We combine elevated flavors, professional presentation, and seamless service to create an unforgettable dining experience for you and your guests.
The Signature Collection
Classic Package
Choose 2 Entrees, 2 Sides, and 1 Salad
Choose 2 Entrees
Beef
- Sliced Flank Steak with Chimichurri
- Beef Bourguignon
- Beef Tips in Savory Gravy
Chicken
- Herb Roasted Chicken
- Lemon Garlic Chicken
- Chicken Marsala
- BBQ Glazed Chicken
Fish (Optional Upgrade)
- Herb Crusted Salmon
- Lemon Butter Baked Cod
- Parmesan Crusted Tilapia
Pasta/Vegetarian
- Baked Ziti
- Vegetable Primavera
- Stuffed Shells
- Penne with Vodka Sauce
Choose 2 Sides
Garlic Mashed Potatoes
Herb Roasted red Potatoes
Seasonal Vegetable Medley
Green Beans Almandine
Buttered Corn
Rice Pilaf
Choose 1 Salad
Classic Caesar Salad
Garden Salad with House Dressing
Spring Mix with Balsamic vinaigrette
Fresh Artisan Rolls
Freshly baked golden-brown rolls with a soft, fluffy center and light crust, served warm with whipped butter.
Buffet Setup
Full Buffet setup with serving equipment. (Staff Not Included)
Standard disposable dinnerware
Premier Package
Choose 3 Entrees, 3 Sides, 1 Salad and 2 Cocktail Hour Appetizers or Charcuterie Display
Choose 3 Entrees
Beef
- Sliced Sirloin with Red Wine Reduction
- Carved Roasted Beef with Au Jus
- Braised Beef Tips in Mushroom Demi
- Braised Beef Brisket
Chicken
- Stuffed Chicken Breast with Spinach & Gruyere or Roasted Red Pepper & Mozzarella
- Tuscan Cream Chicken
- Herb Roasted Airline Chicken Breast
Fish
- Herb Crusted Salmon with Lemon Dill Sauce
- Honey Glazed Salmon
- Garlic Butter Shrimp Scampi
- Seafood Stuffed Sole
Choose 3 Sides
Garlic Mashed Potatoes
Herb Roasted Fingerling Potatoes
Wild Rice Pilaf
Creamy Polenta
Vegetable Medley
Garlic Roasted Broccoli
Brussels Sprouts with Balsamic Glaze
Haricot Verts with Shallots
Maple Butter Glazed Carrots
Choose 1 Salad
Classic Caesar Salad
Garden Salad with House Dressing
Spring Mix with Balsamic vinaigrette
Charcuterie Display or Cocktail Hour Appetizer
Please See Appitizer Page
Fresh Artisan Rolls
Freshly baked golden-brown rolls with a soft, fluffy center and light crust, served warm with whipped butter.
Professional Buffet or Plated Service
Full Buffet setup with serving equipment and staff to maintain quality and presentation during service.
Upscale Disposable Dinnerware
Grand Event Experience
Large-Scale, Luxury Events
2-3 Entrees
2-3 Chef-Inspired Sides
1-2 Signature Salad
5 Cocktail Hour Hors d'oeuvres
Elegant Charcuterie Display
Dessert Display
Full-Service Staff
China Service
Grand Event Selection Options
Choose 2-3 Entrees
Beef
- Prime Rib Carving Station - Herb-crusted , slow-roasted, served with au jus and horseradish cream
- New York Strip - Grilled, hand-sliced, finished with garlic herb butter
- Braised short ribs in Red Wine - Tender ribs slow-braised with pearl onions and mushrooms
- Filet Medallions - Served with Demi-glace or mushroom cream sauce
- Beef Tenderloin Tips - Sautéed and served with a rich red wine reduction
Chicken
- Stuffed Chicken Breast - wild mushrooms, spinach and feta with Parmesan Cream Sauce
- Bourbon Glazed chicken - Sweet-savory roasted chicken with a bourbon glaze
- Chicken Florentine - Sautéed spinach, parmesan cheese smothered in a rich cream sauce
- Chicken Sorrentino - layered with prosciutto, roasted eggplant, fontina and mozzarella cheese simmered in a delicious tomato-marsala wine sauce
Fish
- Crab-Stuffed Sole - Sweet lump Crab, fresh herbs and toasted breadcrumbs, oven baked and topped with a silky lemon beurre blanc
- Parmesan and horseradish encrusted Salmon - with a lemon Dill cream sauce
- Flounder Oreganata - Flounder topped with a savory blend of toasted breadcrumbs, fresh garlic, oregano, parsley and grated parmesan
- Cajon salmon - Premium Atlantic Salmon crusted with a refined cajun spice blend topped with herb chimichurri
Vegetarian Selections / Pasta options
- Stuffed Portobello Mushrooms - Spinach, quinoa, roasted vegetables
- Grilled vegetable Napoleon - Layers of seasonal vegetables with balsamic glaze
- Stuffed Bell Peppers - Quinoa, black beans, roasted vegetables
- Pasta Primavera - Vibrant medley of seasonal vegetables sautéed and tossed with al dente pasta in a light garlic and olive oil sauce
Chef-inspired sides
Choose 2-3 From Starch & Vegetable Selections and 1-2 Salads
Starch Selections
- Truffle Whipped Yukon Gold Potatoes
- Parmesan Risotto
- Wild Rice Pilaf with Fresh Herbs
- Roasted Fingerling Potatoes with Rosemary
- Twice Baked Potatoes
Vegetable Selections
- Haricot Verts with Shallots
- Asparagus with Lemon Zest
- Brussels Sprouts with Balsamic Glaze
- Maple Roasted Root Vegetables
- Sautéed Spinach
- Buttered Baby Carrots with Fresh Herbs
Salad
Choose 1-2 Salads
- Caesar Salad
- Strawberry Spinach Salad
- Roasted Pear & Gorgonzola Salad
- Arugula Parmesan Salad
- Garden Salad
Cocktail hour hors d'oeuvres
Choose 5 hors d'oeuvres on the Appetizer page listed in the menus drop down
ALL PACKAGES CAN BE CUSTOMIZED
Contact Us To Customize Your Event
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